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Spicy Rock Shrimp & Grits

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Spicy Rock Shrimp & Grits

Ingredients

  • 2 quail eggs
  • 1 tablespoon tamarind paste
  • 3 cloves garlic
  • 4 shallots
  • 3 long hot red chilis, seeds removed
  • 1 stalk lemongrass
  • 2 tablespoons canola oil
  • 3 tablespoons coconut milk
  • 1/2 cup grits
  • 1 tablespoon butter
  • 1/2 cup cheddar cheese, shredded
  • 1/2 pound rock shrimp, peeled and deveined
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