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Spicy Red Lentil And Chickpea Stew (Paula's Moroccan Lentil Stew)

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Spicy Red Lentil And Chickpea Stew (Paula's Moroccan Lentil Stew)

Ingredients

  • 1 large onion, finely chopped
  • 1 t olive oil (or perhaps a little more, depending on your pan)
  • 1-2 tsp. finely grated fresh ginger
  • 1 t finely minced garlic
  • 1 tsp. ground turmeric
  • 3/4 cup celery, finely diced
  • 1 tsp. garam masala
  • 1 1/2 tsp. ground cardamom
  • 1/4-1/2 tsp. ground cayenne pepper
  • 1 tsp. ground cumin (original recipe said 1/2 tsp., but i love cumin)
  • 6 cups chicken, beef, or vegetable stock
  • 1 1/2 cups red lentils
  • 1 can (15 oz) chickpeas, rinsed until no more foam appears
  • 1 can (14.5 oz.) diced tomatoes
  • cooked brown rice for serving (optional)
  • sour cream or plain yogurt for serving (optional)
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Published 2014-09-07 13:02:34 (2 years ago).

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