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Spicy Potato 'n Black Bean Burritos

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Spicy Potato 'n Black Bean Burritos

Ingredients

  • 200 grams yellow-skinned potato, not peeled and chopped into 1” pieces (about 2 small potatoes)
  • 150 grams sweet potato, peeled and chopped (about 1/2 large)
  • 1 tsp extra virgin olive oil
  • 1 cup diced red onion
  • 1 jalapeno pepper, seeded and diced
  • 1 small tomato, chopped
  • 1/2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tbsp fresh lime juice
  • 1 cup shredded dinosaur kale, large stems removed
  • 1.5 cups cooked black beans (one 15-oz can), drained and rinsed
  • fine grain sea salt (or herbamare) &; ground pepper, to taste
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Published 2014-09-09 13:12:10 (2 years ago).

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