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Spicy Potato & Fennel Soup With Parmesan Bagel Croutons

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Spicy Potato & Fennel Soup With Parmesan Bagel Croutons

Ingredients

  • 1 tbsp olive oil
  • 1/2 medium-sized onion, finely chopped
  • 1 bulb fennel, fronds removed &; reserved, finely chopped
  • pinch of red pepper flakes
  • 1 1/2 lbs. russet potatoes, peeled and diced
  • 5 1/4 cups vegetable or chicken broth
  • salt &; pepper to taste
  • 2 tbsp finely chopped fresh sage leaves
  • 1 plain or whole-wheat bagel, sliced into 1/4-inch rounds
  • 3 tbsp (approximately) olive oil
  • 3 tbsp finely grated parmesan cheese
  • fennel fronds
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