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Spicy Pork Bulgogi Banh Mi

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Spicy Pork Bulgogi Banh Mi

Ingredients

  • 1 baguette, cut into 4 sandwich sized pieces and sliced in half
  • 1 pound daeji bulgogi (korean spicy bbq pork), warm
  • 1 batch vietnamese pickled carrots and daikon radish
  • 1/2 cup kimchi
  • 1/4 cup gochujang mayo
  • 1/4 cup sesame mayo
  • 1/2 cup cilantro
  • 1/4 cup mayonnaise
  • 1 tablespoon gochujang
  • 1/4 cup mayonnaise
  • 1 tablespoon sesame seeds, toasted and ground
  • 1 teaspoon toasted sesame seed oil
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