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Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, And Basil (Vegan)

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Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, And Basil (Vegan)

Ingredients

  • 8 ounces fresh chinese noodles
  • 1/2 cup chunky peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons fresh ground chili sauce (such as huy fong brand sambal oelek or sriracha), more or less to taste
  • 2 tablespoons juice from 2 limes (or rice wine vinegar)
  • 1 tablespoon toasted sesame seed oil
  • 1 clove garlic, grated on a microplane grater
  • 1 tablespoon sugar
  • 3 tablespoons warm water
  • 2 large red, orange, or yellow bell peppers, sliced into thin strips
  • 1 large cucumber, seeded and sliced into fine julienne or small half moons
  • 1 cup mung bean sprouts
  • 1 cup loosely packed fresh basil, mint, or cilantro leaves
  • 8 scallions, finely sliced at a severe bias to create long, thin strips
  • 2 jalapeño peppers, seeds and ribs removed, sliced into fine strips
  • 1 to 2 red thai bird chilis, finely minced (optonal)
  • 1/2 cup roughly crushed roasted peanuts
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Published 2014-09-09 12:23:24 (2 years ago).

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