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Spicy Pasta Salad With Smoked Gouda, Tomatoes, And Basil

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Spicy Pasta Salad With Smoked Gouda, Tomatoes, And Basil

Ingredients

  • 12 ounces, weight mostaccioli
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 4 tablespoons white vinegar
  • 1-1/2 teaspoon adobo sauce from chipotle peppers (or one minced chipotle pepper)
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 10 ounces, weight grape tomatoes, halved lengthwise
  • 1/2 pound smoked gouda cheese, cut into small cubes
  • 24 whole basil leaves (chiffonade)
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