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Spicy Miso Soup With Bok Choy Wontons

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Spicy Miso Soup With Bok Choy Wontons

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, medium dice
  • kosher salt
  • 3 tablespoons peeled, minced fresh ginger
  • 8 whole black peppercorns
  • 4 whole cloves
  • 2 star anise pods
  • 5 cups water
  • 3 cups low-sodium chicken or vegetable broth
  • 2 lemongrass stalks, thinly sliced crosswise (pale parts only)
  • 1 teaspoon vegetable oil
  • 3 large shallots, peeled and thinly sliced (about 1 cup)
  • 2 medium garlic cloves, minced
  • 1 pound baby bok choy, cleaned, tough ends trimmed, and sliced into thin ribbons (about 3 cups)
  • 2 teaspoons soy sauce
  • pinch cayenne pepper
  • 1 1/2 teaspoons toasted sesame oil
  • 18 wonton wrappers
  • 1/4 cup red miso paste
  • 1/2 teaspoon sriracha hot sauce, plus more as needed
  • kosher salt
  • freshly ground black pepper
  • 2 scallions, thinly sliced (light and dark green parts only), for garnish
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Published 2014-09-09 13:13:23 (2 years ago).

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