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Spicy Lamb Stew

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Spicy Lamb Stew

Ingredients

  • 2-3 lbs of lamb shoulder stew meat, cut into 1½-inch cubes
  • olive oil
  • 2 yellow onions, chopped
  • 4 cloves garlic, minced
  • 2 red bell peppers, chopped
  • 2 dry pasilla chiles, chopped, stems and most seeds removed
  • 1 tbsp hot hungarian paprika*
  • 1½ teaspoon ground cumin
  • pinch of ground cardamon
  • 1½ cups chicken stock (use gluten-free stock for gluten-free version)
  • 14 oz of canned whole tomatoes, put through a food mill, or puréed
  • 8-10 sprigs fresh flat leaf parsley
  • 4-5 sprigs of thyme
  • 1 bay leaf
  • 2/3 cup raisins
  • salt and pepper
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Published 2014-09-09 12:21:06 (2 years ago).

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