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Spicy Honey Chipotle Squash And Sweet Potatoes Over Brown Rice

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Spicy Honey Chipotle Squash And Sweet Potatoes Over Brown Rice

Ingredients

  • 1 1/4 lb butternut squash, peeled and cut into 1/2-inch pieces
  • 3/4 – 1 lb sweet potatoes, cut into 1/2-inch pieces
  • 1/4 cup olive oil
  • 2 chipotle chilis, finely chopped
  • 2 tbsp adobo sauce (from the chilis)
  • 4 cloves garlic, minced
  • 2 tbsp honey
  • salt and pepper, to taste
  • 4 cups cooked brown rice
  • 1 cup bite size pieces of raw kale
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