Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Spicy Grilled Eggplant And Zucchini Salad With Thai Flavors

advertise
Spicy Grilled Eggplant And Zucchini Salad With Thai Flavors

Ingredients

  • 1 1/2 lbs. asian eggplant, ends trimmed and cut lengthwise
  • 1 or 2 medium zucchini, ends trimmed and cut into lengthwise strips
  • grapeseed or peanut oil for brushing vegetables and grill
  • salt and fresh ground black pepper for seasoning vegetables
  • 4 green onions, thinly sliced
  • 1/4 cup (or more) chopped cilantro, mint, or thai basil
  • 1/4 cup chopped peanuts
  • 3 t fresh lime juice
  • 1 t + 1 tsp. fish sauce
  • 2 tsp. sriracha sauce (or less; this was spicy but not unbearable for me)
  • 1 tsp. sugar, splenda, or stevia in the raw granulated sweetener (use splenda or stevia for south beach diet)
  • 2 tsp. grapeseed or peanut oil
advertise

Social Stats

0Rating
0-5
4,096Pinterest
Pins
153Facebook
Shares
32Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:17:28 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×