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Spicy Grilled Chicken Salad With Noodles

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Spicy Grilled Chicken Salad With Noodles

Ingredients

  • 1 1/2 tablespoon lime juice
  • 1 tablespoon light brown sugar
  • 2 tablespoons fish sauce
  • 2 teaspoons chili garlic sauce
  • 1 teaspoon sriracha (more to taste)
  • 2 cloves garlic, crushed
  • 6 medium chicken thighs on the bone, with the skin on
  • sea salt
  • 3 scallions, white and green parts, thinly sliced
  • 2 cups shredded savoy cabbage
  • 1 cup julienned carrots
  • 1 cup thinly sliced sugar snap peas (sliced on the diagonal)
  • 1 red pepper, seeded and thinly sliced
  • 1 jalapeno, seeded and thinly sliced
  • 1/3 cup lime juice
  • 1 clove garlic, minced
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sriracha
  • 1 tablespoon light brown sugar
  • 5 tablespoons fish sauce
  • 1 tablespoon toasted sesame oil
  • 6 tablespoons walnut oil
  • sea salt
  • 8 ounces pad thai rice noodles
  • small handfuls fresh basil leaves, roughly chopped
  • small handfuls fresh mint leaves, roughly chopped
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