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Spicy Firecracker Pork Chops With Fresh Pineapple, Kiwi And Red Pepper Salsa

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Spicy Firecracker Pork Chops With Fresh Pineapple, Kiwi And Red Pepper Salsa

Ingredients

  • 4 boneless pork chops, 3/4 – 1 inch thick (1-1.5 lbs)
  • 1/4 cup soy sauce
  • 2 tsp. mesquite liquid smoke
  • 1 tb. sriracha hot sauce
  • 3 tb. honey
  • 1 cup fresh diced pineapple
  • 1 cup diced red bell pepper
  • 1 cup diced kiwi (about 4)
  • 1/4 cup diced red onion
  • 2 tb. chopped cilantro
  • 1 tb. olive oil
  • 1/2 tsp. sriracha hot sauce
  • salt and pepper
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