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Spicy Empanadas With Cilantro Cream

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Spicy Empanadas With Cilantro Cream

Ingredients

  • 2 ¼ cup all-purpose flour
  • 1 ½ teaspoon kosher salt
  • 4 oz (1 stick) butter, cold
  • 1 egg
  • ⅓ cup ice water
  • 1 tablespoon vinegar (light in flavor such as cider or champagne)
  • 3 strips bacon, cut in ¼ inch pieces
  • ½ cup onion, diced (about 1 small – medium onion)
  • 1 red pepper, diced
  • 2 teaspoons cumin
  • ¼ teaspoon cayenne
  • ½ teaspoon coriander
  • 1 teaspoon chili powder
  • 1 medium potato, cut in ½ inch cubes
  • 1 medium shallot, finely diced
  • 2 large garlic cloves, minced
  • ½ cup green lentils
  • 1 ¼ cups water
  • ¼ cup cilantro stems
  • 1 serrano (or jalapeno) finely diced
  • salt
  • ¼ cup cilantro
  • ¼ cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon cholula
  • 1 garlic clove
  • salt
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Published 2014-09-09 18:57:53 (2 years ago).

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