Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Spicy Crab In Wonton Cups

advertise
Spicy Crab In Wonton Cups

Ingredients

  • 20 wonton wrappers (from one 14-ounce package), each cut into 3-inch squares
  • 3 tablespoons asian sesame oil
  • 8 ounces fresh-cooked crabmeat, picked over for shells and well drained
  • 1/4 cup mayonnaise
  • 1 teaspoon minced fresh cilantro
  • 1 teaspoon snipped fresh chives
  • 1/4 teaspoon freshly grated lemon zest
  • 1/4 teaspoon sambal ulek, or more to taste
  • 20 little fresh cilantro leaves for garnish
advertise

Social Stats

0Rating
0-5
19Pinterest
Pins
0Facebook
Shares
6Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:15 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×