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Spicy Crab Cakes With Horseradish Mayo

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Spicy Crab Cakes With Horseradish Mayo

Ingredients

  • 4-5 slices white sandwich bread
  • 3/4 cup chopped fresh parsley
  • 1 large egg yolk
  • 2 teaspoons lemon juice
  • 2 teaspoons worcestershire sauce
  • 1 1/2 teaspoon tabasco sauce
  • 2 tbsp plus 1 teaspoon dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chopped fresh or dried thyme
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon freshly ground black pepper
  • 5 tbsp olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1 pound cooked fresh dungeness crabmeat, picked over and drained
  • 1 cup mayonnaise
  • 2 tbsp prepared horseradish (see how to make horseradish for a scratch version)
  • 2 tbsp fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 1/8 teaspoon freshly ground black pepper
  • kosher salt
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Published 2014-09-09 15:29:24 (2 years ago).

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