Save this Martha StewartSee original recipe on www.marthastewart.com

Spicy Coconut Chicken Casserole

advertise
Spicy Coconut Chicken Casserole

Ingredients

  • 1 tablespoon olive oil
  • 4 whole chicken legs (about 3 pounds total)
  • coarse salt and ground pepper
  • 1 can (14.5 ounces) light coconut milk
  • 1 1/2 cups canned reduced-sodium chicken broth
  • 1 to 2 teaspoons thai red curry paste
  • 1 cup jasmine rice
  • 2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces
  • 8 ounces green beans (stem ends removed), cut into 1-inch lengths
  • 1/2 lemon, cut into wedges, for serving
advertise

Social Stats

0Rating
0-5
14,660Pinterest
Pins
534Facebook
Shares
11Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-07 13:02:23 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×