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Spicy Chicken And Chile Taco Dip

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Spicy Chicken And Chile Taco Dip

Ingredients

  • 1 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 teaspoon ground cumin
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 2 medium anaheim chiles, cored, seeded, and medium dice
  • 2 medium poblano chiles, cored, seeded, and medium dice
  • 1 medium serrano chile, stemmed and small dice
  • 1 medium white onion, medium dice
  • 3 medium garlic cloves, finely chopped
  • 2 medium roma tomatoes, cored, seeded, and medium dice
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 cups shredded monterey jack cheese (about 6 ounces)
  • 8 ounces cream cheese, cut into small pieces
  • 1/3 cup sour cream
  • 3 tablespoons mexican-style hot sauce, such as cholula or tapatío, plus more for serving
  • tortilla chips, for serving
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Published 2014-09-09 12:30:37 (2 years ago).

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