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Spicy Braised Broccoli Rabe With Quinoa Pasta

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Spicy Braised Broccoli Rabe With Quinoa Pasta

Ingredients

  • 2 tablespoons olive oil
  • 1 large shallot, thinly sliced (about 1/2 cup)
  • kosher salt and freshly ground black pepper
  • ½ tablespoon dried red chili flakes, plus more to taste
  • 2 medium cloves garlic, thinly sliced
  • 1 bunch broccoli rabe, stems trimmed and the rest cut into 2-inch-thick pieces (about 6 cups)
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 3 cups quinoa, spelt, or farro penne pasta
  • 2 tablespoons fresh squeezed lemon juice from 1 lemon
  • pecorino-romano to garnish
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Published 2014-09-09 13:16:27 (2 years ago).

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