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Spicy Beef With Bell Peppers

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Spicy Beef With Bell Peppers

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 tablespoon black bean sauce
  • 1 tablespoon chili sauce with garlic
  • 1 tablespoon peanut butter
  • 1 tablespoon dark soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1/2 cup/120 milliliters water
  • 2 pounds/910 grams beef flank, cut across the grain into think strips
  • kosher salt, as needed
  • 1 bunch scallions, ratty ends removed and white and green parts thinly sliced on bias
  • 5 garlic cloves, thinly sliced
  • one 1-inch/2.5 centimeter piece fresh ginger, grated and roughly chopped
  • 1/4 cup/60 milliliters canola oil
  • 5 to 10 whole dried red chiles (optional, depending on how hot you want the stirfry)
  • 3 bell peppers/capsicums, preferably green, red, and yellow; seeded and cut into thin strips
  • 3/4 cup/110 grams peanuts
  • 2 teaspoons asian sesame oil (optional)
  • 2 tablespoons toasted sesame seeds (optional)
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Published 2014-09-09 12:37:35 (2 years ago).

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