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Spiced Sour Cherry-Glazed Ham With Parsley Potatoes

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Spiced Sour Cherry-Glazed Ham With Parsley Potatoes

Ingredients

  • 1 1/2 cups sour cherry preserves
  • 2 tablespoons dijon mustard
  • 2 tablespoons sherry vinegar
  • 1 small onion, finely chopped (about 1/2 cup)
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne pepper
  • kosher salt and freshly ground black pepper
  • 1 bone-in shank-end ham (6 to 8 pounds total)
  • 1/4 cup white wine
  • 2 1/2 pounds small potatoes, scrubbed clean
  • 3 tablespoons butter, cut into chunks
  • 2 tablespoons minced flat-leaf parsley
  • 1/2 teaspoon lemon zest from 1 lemon
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