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Spiced Pear Flatbreads With Goat Cheese And Mustard Cream

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Spiced Pear Flatbreads With Goat Cheese And Mustard Cream

Ingredients

  • 6 tablespoons heavy whipping cream
  • 3 tablespoons whole grain dijon mustard
  • 1 1/2 tablespoons dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon honey or agave syrup
  • 2 1/4 cups bread flour
  • 1 cup plus 7 tablespoons warm water (115°f to 120°f)
  • 3/4 cup all purpose flour
  • 1/3 cup whole wheat flour
  • 2 tablespoons olive oil
  • 2 teaspoons fine sea salt
  • 1/2 teaspoon honey
  • 1/4 teaspoon quick-rising active dry yeast
  • 2 firm but ripe bosc pears, halved lengthwise, cored
  • olive oil
  • coarsely ground piment d'espelette, aleppo pepper, or cayenne pepper
  • fine sea salt
  • 5 cups baby arugula (about 4 ounces)
  • 8 ounces coarsely crumbled blue goat cheese (such as bleuet or firefly farms black and blue)
  • pizza stone
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Published 2014-09-09 12:41:01 (2 years ago).

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