Save this The KitchnSee original recipe on www.thekitchn.com

Spiced Lentil, Sweet Potato & Kale Whole Wheat Pockets

advertise
Spiced Lentil, Sweet Potato & Kale Whole Wheat Pockets

Ingredients

  • 1 cup warm water (not hot or boiling)
  • 2 teaspoons active dry yeast
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3 tablespoons olive oil, divided
  • 3 small sweet potatoes, scrubbed clean
  • 2 tablespoons olive oil, divided, plus more for brushing
  • 1 onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 cup french green (puy) lentils, picked over and rinsed
  • 2 cups water
  • 1/2 bunch kale, tough ribs and stems removed
  • 1/2 teaspoon salt
advertise

Social Stats

0Rating
0-5
7,731Pinterest
Pins
465Facebook
Shares
46Tweets
121StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:15 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×