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Spiced Lentil Stuffed Flat Bread (Ajwain Dal Paratha)

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Spiced Lentil Stuffed Flat Bread (Ajwain Dal Paratha)

Ingredients

  • 1.5 cup – chana dal (husked bengal grams)
  • 2 tablespoons ginger paste
  • 1 teaspoon ajwain/carom seeds
  • 1/2 teaspoon cumin seeds/jeera
  • 1/2 teaspoon sugar
  • 1/2 teaspoon turmeric
  • 3 teaspoon red chili powder/red chilli flakes (adjust the amount to your taste)
  • 1/4 teaspoon hing/asafoetida
  • 1.5 tablespoon of oil
  • salt to taste
  • 2 cup – whole wheat flour
  • 1.5 teaspoons ajwain/carom seeds
  • 1 tablespoon oil / ghee
  • a small pinch of baking soda
  • water to knead
  • oil
  • thick bottomed skillet or a cast iron skillet
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Published 2014-09-09 13:18:10 (2 years ago).

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