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Spiced Glazed Carrots With Sherry And Citrus

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Spiced Glazed Carrots With Sherry And Citrus

Ingredients

  • 2 bunches of thin carrots (2 lb.), cut into 1' pieces (about 4 cups)
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/2 teaspoon kosher salt plus more for seasoning
  • 12 whole black peppercorns
  • 1 bay leaf
  • 1 tablespoon fresh clementine juice or orange juice
  • 2 tablespoons sherry or sweet vermouth, divided
  • 2 pinches ground cloves
  • 1 tablespoon fresh tarragon leaves
  • 1/4 teaspoon freshly grated clementine zest or orange zest
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Published 2014-09-09 18:50:59 (2 years ago).

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