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Spiced Coconut Pancakes With Tropical Fruit

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Spiced Coconut Pancakes With Tropical Fruit

Ingredients

  • 2 1/2 cups whole wheat flour
  • 1 cup unsweetened shredded coconut
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 1/4 teaspoon baking soda
  • 1 13 1/2-ounce can light unsweetened coconut milk (about 1 2/3 cups)
  • 2 tablespoons pure maple syrup
  • 1 tablespoon vanilla extract
  • vegetable oil
  • tropical fruit salad
  • additional pure maple syrup
  • chopped natural unsalted pistachios (for garnish)
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