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Spiced Butternut Squash, Lentil, And Goat Cheese Salad

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Spiced Butternut Squash, Lentil, And Goat Cheese Salad

Ingredients

  • 3/4 cup french green lentils
  • 2 large butternut squash, peeled, seeded, and cut into 1-inch cubes (about 6 cups)
  • 3 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 4 cups baby arugula
  • 1 cup soft goat cheese, crumbled, divided
  • 1/4 cup mint, thinly sliced
  • 1 tablespoon red wine vinegar
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