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Special Fried Rice With Shrimp And Chicken

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Special Fried Rice With Shrimp And Chicken

Ingredients

  • 2 lb (900 g) basmati rice
  • 3 in (7.5 cm) piece of fresh root ginger, peeled and finely sliced
  • sea salt and freshly ground black pepper
  • 8 oz (225 g) frozen peas, defrosted
  • 5 tbsp sunflower oil
  • 4 eggs, lightly beaten
  • 1 lb (450 g) uncooked shelled shrimp or prawns, chopped
  • 2 tbsp dark soy sauce
  • 4 large boneless, skinless chicken fillets, cut into 1 in (2.5 cm) strips
  • 2 tbsp mirin
  • 15 oz (425 g) pancetta, cubed
  • bunch of scallions, finely sliced
  • 8 oz (225 g) white mushrooms, diced
  • small handful of flat-leaf parsley, finely chopped
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