Save this The KitchnSee original recipe on www.thekitchn.com

Spatchcocked Ricotta Chicken

advertise
Spatchcocked Ricotta Chicken

Ingredients

  • 1 whole chicken, at least 3 1/2 pounds
  • 1 1/2 cups ricotta cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1 large egg, beaten
  • 1/2 cup panko bread crumbs
  • 1/2 cup finely chopped basil
  • 2 cloves garlic, minced
  • 1/2 teaspoon freshly grated lemon zest
  • salt and freshly ground black pepper, to taste
  • olive oil
advertise

Social Stats

0Rating
0-5
902Pinterest
Pins
25Facebook
Shares
1Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:23:50 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×