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Spatchcock Brined Chicken With Roast Carrots & Potatoes

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Spatchcock Brined Chicken With Roast Carrots & Potatoes

Ingredients

  • 1 chicken, 5 to 5 1/2 lb.
  • 1/2 cup dry brine
  • 2 1/4 lb. carrots, peeled and cut on the bias into 1 1/2-inch-long pieces
  • 2 1/4 lb. small red potatoes, halved
  • 2 tsp. olive oil, plus more for brushing
  • kosher salt and freshly ground pepper, to taste
  • 1 1/2 tsp. finely chopped fresh tarragon
  • 2 tbs. finely chopped fresh chives
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Published 2014-09-09 14:44:41 (2 years ago).

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