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Spanish Vegetable Tortilla

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Spanish Vegetable Tortilla

Ingredients

  • 1/2 cup fresh or frozen peas
  • 6 large eggs, beaten
  • 1 cup small broccoli florets
  • salt and freshly ground black pepper
  • 6 tbsp olive oil
  • 12 ounces (350g) baking potatoes, such as russet or burbank, peeled and cut into 3/4-inch (2cm) cubes
  • 1 medium red onion, finely chopped
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Published 2014-09-09 14:10:57 (2 years ago).

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