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Spanish Romesco Sauce

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Spanish Romesco Sauce

Ingredients

  • 1/4 cup olive oil
  • 1 1-inch thick slice of crusty bread, torn into pieces
  • 1/2 cup blanched almonds, chopped or slivered (can substitute hazelnuts, peeled)
  • 5-6 garlic cloves, chopped
  • 1 teaspoon salt
  • 1 15-ounce can of crushed tomatoes, or canned whole tomatoes (including the juice) that have been de-seeded, or 1 pound fresh tomatoes that have been par-boiled, skins removed, and de-seeded
  • 1 8-ounce jar of roasted red bell peppers
  • 1 tbsp smoked paprika (preferred) or sweet paprika
  • 2-3 tbsp sherry vinegar or red wine vinegar
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Published 2014-09-09 12:24:35 (2 years ago).

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