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Spanish Roast Chicken With Romesco And Grilled Onions

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Spanish Roast Chicken With Romesco And Grilled Onions

Ingredients

  • 1 large chicken (4 to 5 pounds)
  • 2 teaspoons hot smoked paprika
  • kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/4 cup juice from 1 orange
  • 8 medium cloves garlic
  • 3 tablespoons slivered almonds, toasted
  • 7 hazelnuts, toasted, with loose skins removed while warm
  • 1 slice stale bread, roughly torn
  • 1/2 cup roasted red peppers, drained
  • 1 1/4 cup fire-roasted tomatoes (from a 14-ounce can), drained
  • 1/4 cup sherry vinegar
  • 1/4 tsp red pepper flakes
  • 1/2 cup extra virgin olive oil
  • 12 gree onions or scallions, trimmed.
  • 2 teaspoons olive oil
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Published 2014-09-09 12:37:46 (2 years ago).

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