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Spanish Rice

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Spanish Rice

Ingredients

  • 2 tablespoons olive oil (can use up to 1/4 cup)
  • 1 onion, chopped fine
  • 1 garlic clove, minced
  • 2 cups of medium or long-grain white rice
  • 3 cups* chicken stock (or vegetable stock if vegetarian)
  • 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
  • pinch of oregano 1 teaspoon salt
  • *check the instructions on the rice package for the proportions of liquid to rice. they can range from 1:1 to 2:1. if your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.
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Published 2014-09-09 12:19:19 (2 years ago).

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