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Spanish Potato Tortilla (Tortilla Espanola)

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Spanish Potato Tortilla (Tortilla Espanola)

Ingredients

  • 1-3/4 cups vegetable oil for frying
  • 1-3/4 lb. (about 5 medium) low- to medium-starch potatoes, such as yukon gold, peeled
  • 2-1/4 tsp. coarse salt
  • 12 to 14 oz. onions (2 to 3 medium), diced
  • 5 medium cloves garlic, very coarsely chopped (optional)
  • 6 large eggs
  • 1/8 tsp. freshly ground black pepper (optional)
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Published 2014-09-09 13:24:20 (2 years ago).

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