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Spanish Omelette

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Spanish Omelette

Ingredients

  • 8 oz baby new potatoes, halved
  • 4 eggs
  • ½ cup grated manchego or cheddar cheese
  • 1/3 cup chopped roasted red peppers from a jar
  • 3 scallions, finely sliced
  • salt and pepper to taste
  • 1 teaspoon butter
  • drop of oil
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Published 2014-09-09 13:22:26 (2 years ago).

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