Save this Bon AppetitSee original recipe on www.bonappetit.com

Spanish Noodle Paella

advertise
Spanish Noodle Paella

Ingredients

  • 2 cups (about) water, divided
  • 1/4 teaspoon saffron threads, crumbled
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 tablespoons chopped fresh italian parsley, divided
  • 2 large garlic cloves, chopped
  • 1 pound tomatoes, seeded, chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon hungarian sweet paprika
  • 3 8-ounce bottles clam juice
  • 1 1 1/4-pound live lobster
  • 10 ounces spaghetti, broken into 1-inch pieces (about 2 1/3 cups)
  • 12 mussels, scrubbed, debearded
  • 12 uncooked large shrimp, peeled, deveined
  • 12 sea scallops, side muscle trimmed
advertise

Social Stats

0Rating
0-5
32Pinterest
Pins
14Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:30:51 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×