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Spanish Lentils

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Spanish Lentils

Ingredients

  • 1 lb (450g) brown lentils, rinsed and drained
  • 3 oz (85g) smoked chorizo, thickly sliced
  • 2 bay leaves
  • 2 tbsp olive oil
  • 2 garlic cloves, peeled
  • 1 small slice rustic bread
  • salt
  • 3 oz (85g) slab bacon, thickly sliced
  • 1 onion, finely chopped
  • 1 tbsp all purpose flour
  • 1 tsp sweet paprika
  • ½ cup vegetable stock or water
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Published 2014-09-09 15:33:00 (2 years ago).

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