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Spanish Honey-Cumin Roast Chicken With Apricots & Olives

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Spanish Honey-Cumin Roast Chicken With Apricots & Olives

Ingredients

  • 5 large cloves garlic, peeled
  • 1/3 cup sherry vinegar
  • 1/3 cup fresh orange juice
  • 1/4 cup honey
  • 3 tbs. olive oil
  • 1 tbs. plus 1 tsp. ground cumin
  • 1-1/2 tsp. paprika
  • 2 bone-in, skin-on chicken breast halves
  • 4 bone-in, skin-on chicken thighs
  • 1-1/2 tsp. kosher salt
  • 4 oz. dried apricots (about 16)
  • 24 green and black assorted olives, whole or pitted
  • 4 sprigs fresh flat-leaf parsley or cilantro, for garnish (optional)
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Published 2014-09-07 13:02:37 (2 years ago).

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