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Spanish Chickpea And Chorizo Soup

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Spanish Chickpea And Chorizo Soup

Ingredients

  • olive oil, for sauteing
  • 1 pound fresh chorizo sausage links
  • 1 large yellow or spanish onion, finely chopped
  • 1 stalk celery, finely chopped
  • 4 cloves of garlic, minced
  • 2 big sweet potatoes, peeled and cubed
  • 1 (14 ounce) can chickpeas, drained and rinsed
  • 5 cups chicken broth
  • 1 (14 ounce) can petite diced tomatoes
  • 3 packed cups baby spinach,stems removed
  • coarse salt and fresh ground black pepper
  • extra virgin olive oil, for serving
  • 2 hard-boiled eggs, grated on the large side of a box grater, for serving
  • 2 ounces pata negra, spanish ham, prosciutto or cooked bacon, finely chopped
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Published 2014-09-09 12:30:53 (2 years ago).

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