Save this Vintage MixerSee original recipe on thevintagemixer.com

Spanish Carrots With Fennel, Toasted Hazelnuts And Slide Ridge Honey Wine Vinegar

advertise
Spanish Carrots With Fennel, Toasted Hazelnuts And Slide Ridge Honey Wine Vinegar

Ingredients

  • 1 lb rainbow carrots, peeled, trimmed, and cup into 3/4 in coins
  • 1 small fennel bulb, trimmed, cored, and cut into 3/4 in slices
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon honey wine vinegar or sherry
  • 1/2 teaspoon spanish smoked paprika
  • 3 tablespoons hazelnuts, toasted and chopped
advertise

Social Stats

0Rating
0-5
123Pinterest
Pins
9Facebook
Shares
3Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:16:03 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×