Save this For The Love Of CookingSee original recipe on www.fortheloveofcooking.net

Spaghetti With Tapenade, Tomatoes, Spinach, Arugula, And Feta

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Spaghetti With Tapenade, Tomatoes, Spinach, Arugula, And Feta

Ingredients

  • 1 lb of whole wheat spaghetti, cooked per instructions
  • 1/2 tbsp of olive oil (plus more for drizzling)
  • 1 1/2 cups of grape tomatoes
  • dash of crushed red pepper flakes
  • sea salt and freshly cracked pepper, to taste
  • 1 clove of garlic, minced
  • 1/2 cup of tapenade (recipe link above)
  • 1 cup of baby spinach
  • 1 cup of arugula
  • feta cheese
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