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Spaghetti With Sun Dried Tomatoes & Spinach

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Spaghetti With Sun Dried Tomatoes & Spinach

Ingredients

  • 1 (13.25 oz) box whole grain barilla spaghetti
  • 1/4 cup extra-virgin olive oil
  • 1 head garlic, cloves peeled and thinly sliced lengthwise
  • 1 cup chopped sun dried tomatoes, packed in oil
  • 5 cups washed spinach leaves
  • 2 tablespoons balsamic vinegar
  • 1 cup crumbled feta cheese
  • salt and black pepper, to taste
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