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Spaghetti With Lemon And Olive Oil

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Spaghetti With Lemon And Olive Oil

Ingredients

  • 1 pound spaghetti or linguine
  • salt
  • 3 lemons
  • 1/4 cup extra virgin olive oil , plus additional for serving
  • 1/4 cup heavy cream
  • 1 ounce finely grated parmesan cheese (about 1/2 cup), plus additional for serving
  • ground black pepper
  • small handful fresh basil or arugula (what i used, deliciously, in a pinch) leaves, shredded
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