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Spaghetti With Grilled Ratatouille

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Spaghetti With Grilled Ratatouille

Ingredients

  • 1 lb. ripe plum tomatoes, halved
  • 2 medium zucchini (about 12 oz.), trimmed and cut into 1/2-inch rounds on a slight diagonal
  • 2 baby eggplants (about 12 oz.), trimmed and cut into 1/2-inch rounds on a slight diagonal
  • 1 large red bell pepper (about 8 oz.), stemmed, seeded, and quartered
  • 1 large red onion (about 1 lb.), cut into 1/2-inch slices
  • 1 small head garlic
  • 1/4 cup extra-virgin olive oil
  • 1 tsp. herbes de provence
  • kosher salt and freshly ground black pepper
  • 3/4 cup pitted kalamata olives
  • 12 oz. dried thin spaghetti
  • 2 tbs. chopped fresh basil
  • 2 tsp. chopped fresh marjoram
  • 1/2 cup crumbled feta or goat cheese
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Published 2014-09-09 14:15:49 (2 years ago).

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