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Spaghetti With Chorizo And Almonds

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Spaghetti With Chorizo And Almonds

Ingredients

  • 1 1/2 cups reduced-sodium chicken broth
  • 1 1/2 cups water
  • 1/2 cup dry white wine
  • 1/2 teaspoon crumbled saffron threads
  • 2 tablespoons extra-virgin olive oil plus additional for drizzling
  • 6 garlic cloves, thinly sliced
  • 4 ounces spanish chorizo (cured spiced pork sausage; not hot), cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 medium onion, finely chopped
  • 12 ounces fideos (dried coiled vermicelli noodles) or angel-hair pasta or thin spaghetti, broken into 2-inch lengths
  • 1 (14- to 19-ounce) can chickpeas, rinsed and drained
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup sliced almonds with skins, toasted
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Published 2014-09-09 14:11:17 (2 years ago).

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