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Spaghetti With Artichoke Hearts, Raisins And Pecans

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Spaghetti With Artichoke Hearts, Raisins And Pecans

Ingredients

  • 3/4 lb tinkyada pastajoy spaghetti
  • 4-5 tablespoons extra virgin olive oil
  • 4-5 cloves fresh garlic, minced
  • 1 10-oz package frozen artichoke hearts, thawed, chopped
  • 2 teaspoons dried basil
  • 1/2 cup golden raisins
  • 1/2 cup pecan pieces, chopped, briefly toasted in a dry skillet
  • a splash of calvados or cognac
  • 1/2 cup shredded parmigiano-reggiano cheese
  • sea salt &; freshly ground pepper, to taste
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Published 2014-09-09 14:11:24 (2 years ago).

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