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Spaghetti Squash, Pomegranate & Goat Cheese Salad

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Spaghetti Squash, Pomegranate & Goat Cheese Salad

Ingredients

  • 1 medium spaghetti squash, cooked and cooled (warm would also work)
  • 2 cups diced turnip, cooked and cooled
  • the arils of one pomegranate
  • 30g toasted hazelnuts, chopped
  • 15g soft goat cheese, crumbled
  • the zest and juice of 1 orange
  • 3 tbsp unsweetened applesauce
  • 2 tbsp white wine vinegar
  • 1 tbsp dijon mustard
  • ¼ tsp himalayan or fine sea salt
  • ¼ tsp freshly cracked black pepper
  • 1 tsp fresh rosemary, finely chopped
  • 1 clove garlic, chopped
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