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Spaghetti Frutti Di Mare

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Spaghetti Frutti Di Mare

Ingredients

  • 1 lb spaghetti
  • 1/4 cup dry white wine
  • 3 tbsp olive oil
  • 1/2 lemon, sliced
  • 1 small onion, finely chopped
  • 12 large shrimp, peeled and deveined
  • 2 garlic cloves, peeled and finely minced
  • 1 lb baby squid, cleaned, tubes sliced into rings
  • 2 cups crushed tomatoes
  • 3 tbsp chopped parsley
  • 1/2 tsp crushed hot red pepper flakes
  • salt and freshly ground black pepper
  • 1 lb mussels, scrubbed
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