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Spaghetti And Meatballs

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Spaghetti And Meatballs

Ingredients

  • 1 1/4 pounds ground turkey or beef
  • 2 slices white or wheat bread, toasted and ground fine in the food processor
  • 1/2 a large onion, diced finely
  • 2 cloves garlic, diced finely
  • 2 eggs
  • 1 teaspoon dried italian herbs (oregano, basil, marjoram, thyme, rosemary, savory, and sage)
  • 1/4 teaspoon dried hot pepper flakes, optional
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • olive oil
  • 1 large (28 oz) can of san marzano or italian tomatoes
  • 1 can small (6 oz) tomato paste
  • 1/2 a large sweet onion, diced finely
  • 2 medium carrots, diced finely
  • 2 cloves garlic, diced finely
  • 1 teaspoon dried italian herbs (oregano, basil, marjoram, thyme, rosemary, savory, and sage)
  • 1/4 teaspoon dried hot pepper flakes, optional
  • 1/4 cup red wine
  • kosher salt
  • pepper
  • olive oil
  • 1 pound spaghetti
  • cook according to package directions
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